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Peychaud's Bitters

Peychaud’s Bitters

35% | 14.8cl |  Bitters

Antoine Amédée Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now Haiti. By 1832 he owned an apothecary in the French Quarter where he made his famous bitters. These bitters gave a little zest to the elixirs he sold at his pharmacy and over time Peychaud’s bitters became wildly popular.

His recipe of distilled spirits infused with botanicals is still used today. Peychaud’s is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar or home bar.

Complement your-at-home whiskey tipples with flavours of licorice, saffron, and caramel for a cocktail lounge quality drink. A definitive ingredient in the world-famous Sazerac Cocktail, you can now try it at home.

 

RM67.00

( Tax Included )

Availability: In stock

Stock Information

SKU: PEYCHBITT-35-14.8-12 Categories: , , , Tags: , ,
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Peychaud’s Bitters is a versatile ingredient that lends its unique flavor profile to an array of cocktails, both classic and modern. One of the most famous of these cocktails is the Sazerac.

The Vieux Carré, named after the French Quarter of New Orleans, is another noteworthy cocktail that features Peychaud’s Bitters. This cocktail combines rye whiskey, cognac, sweet vermouth, Bénédictine, and a blend of Angostura Bitters and Peychaud’s Bitters. The result is a smooth yet boozy, slightly sweet libation with a remarkable herbal complexity that’s a result of the brilliant mixing of base spirits, liqueurs, and bitters.

The Seelbach cocktail, a bubbly blend of bourbon, orange liqueur, Angostura Bitters, Peychaud’s Bitters, and Champagne. Peychaud’s has also made its way into some unorthodox cocktails that test the limits on bitters. The Sawyer, essentially a bitters-soaked twist on a gimlet. The drink features a whopping 28 dashes of bitters, including 7 of Peychaud’s, lending a bold and distinctive character to the otherwise bright and fresh gimlet.

Weight 0.25 kg

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