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Cucielo Dry Vermouth di Torino 50cl

50cl | 18% | Cucielo | Dry White Vermouth | Cocktail

The third release from the Italian vermouth brand founded by Artisan Spirits CEO Andy Holmes, Cucielo Dry vermouth. Cucielo Dry is made with Aloe Ferox, bitter and sweet orange peel from Calabria, elderflower, dried Sicilian lemon peel, and cardamom.

The result is a vermouth filled with crisp notes of fresh Sicilian citrus, complemented by a light herbal bitterness throughout and a long mineral finish – truly exceptional.

Ideal for making a classic cocktails like martinis or vespers.

RM115.00

( Tax Included )

Availability: In stock

Stock Information

SKU: CUCDRY-18-50-6 Categories: , , Tags: ,
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Cucielo is produced using hand-selected Italian wines and Artemisia from the rolling foothills of Piedmont. The “Ricetta Originalle” is a secret and unique recipe using only naturally sourced botanicals and aromas.
A wonderfully complex yet versatile, classic style of Vermouth Di Torino.

Whilst literally anyone can make vermouth at home, not everyone can make di Torino vermouth. There loads of rules (governed by EU law) that you must follow to brand your vermouth as a ‘di Torino’. The simplest way we can help explain it is this – it’s like comparing sparkling wine to champagne, or brandy to cognac.

The best quality of vermouth that Italy has to offer.

Weight 0.5 kg