This brand Kweichow Moutai, was officially named as the ‘National Liquor of China’ in 1949 by Zhou Enlai, the first Premier of the People’s Republic of China. Moutai plays a significant role in the history of China’s diplomacy and is integrated into traditional drinking culture of China.
Moutai is distilled from only 3 ingredients: sorghum, wheat and water (from the pristine Chishui river). Moutai’s complex taste and aroma is attributed to its unique production process, and ingredients, which are harvested according to the Lunar calendar.


