Cambridge Anty (Red Ant) Gin
Cambridge Distillery | London Dry Gin | 42% abv | 70cl
The Anty Gin is the world’s first insect-based gin, and was made in collaboration with the pioneers in Nordic cuisine, Noma Restaurant in Denmark to reinvent the gin experience for those bold enough to try something truly unique.
Tasting notes
The red wood ant (Formica rufa) is a rich source of formic acid, and has a surprisingly tangy, citrus taste which perfectly complements wild botanicals including wood avens, nettle and alexanders seeds.
Each botanical is distilled individually to preserve its purity, then blended with the essence of sixty-two wood ants. The result is a ground-breaking gin brimming with sweet, woody spice and tingly lemongrass.
Awards
World’s Most Innovative Beverage – World Beverage Innovation Awards 2015
RM1,794.00
( Tax Included )
Availability: In stock
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Gin production has remained almost completely unchanged since the mid-18th century. Most are good. Some are very good. Cambridge Gin Distillery wanted to achieve something outstanding.
To achieve this, they developed a unique novo-dimensional distillation matrix in which temperature, timing and pressure are just three of the nine variables that they use to tailor the treatment of each botanical. This means they can distill the freshest and most delicate botanicals and achieve a level of precision vastly beyond that of traditional distillation.
| Weight | 1 kg |
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